Rump steak is full of deep, beefy flavour and perfect for quick cooking. Paired with a zesty homemade chimichurri sauce, this is an easy and vibrant dish that’s perfect for a midweek meal or a weekend barbecue. Ingredients For the Rump Steaks: 2 Tresemple Farm beef rump steaks (approx. 200–250g each) 1 tbsp olive oil […]
Ingredients For the Lamb Chops: 4–6 Tresemple Farm lamb chops 1 tbsp olive oil Sea salt and freshly ground black pepper For the Wild Herb Sauce: 1 large handful fresh parsley 1 small handful fresh mint leaves 1 small handful fresh wild garlic (or substitute basil) 1 garlic clove, crushed 1 tsp Dijon mustard […]
A beautifully tender fillet steak is the pinnacle of British beef—luxurious, succulent, and quick to cook. This simple recipe allows the natural flavour of Tresemple Farm beef to shine, enhanced with a golden garlic and thyme butter. Ingredients For the Fillet Steaks: 2 Tresemple Farm beef fillet steaks (approximately 180–200g each) 1 tbsp olive […]
